Crush is now open for Saturday and Sunday BRUNCH!!
(children welcome on Sunday and soon on Sat. too)

CRUSH BRUNCH MENU
Served 9am – 3pm every Sunday
 
Help yourself to fresh cornbread, toast, and Stumptown Coffee at the end of the bar.
 
 
Breakfast Cocktails
Crush Garden Muddled Mary – muddled tomatoes, cucumber, basil, and hot peppers
with local Medoyeff Vodka and tons of house pickled veggies…8
Standard Bloody Mary …6
 
Prosecco….7
Mimosa – sparkling wine with fresh orange juice served in a wineglass…7
Pomenosa – fresh pomegranate juice and sparkling wine served in a wineglass…7
 
 
Organic Free Range Scrambles
Mediterranean – tomatoes, feta cheese, roasted garlic, parsley, organic free range grilled chicken breast, and topped with olive tapenade…9.5
Chilaquiles – tortilla chips, seasoned chili beans,
Tillamook vintage white cheddar and enchilada sauce…7.5
It's all about the Baby - roasted red pepper, onion, gorgonzola, and chicken apple sausage...7.5

Omelets
The Piggy – mushroom, thyme, vintage white cheddar, and of course...bacon…7.5
Rehab – zucchini, tomatoes, mushrooms, and smoked gouda…7.5
 
(All scrambles and omelets are made with three free-range organic eggs and are served with roasted russets and sweet potatoes and a citrus salad.)
 
Add meat to any scramble:    bacon (2 strips)…1.75,   free range organic chicken….3.5,
chicken apple sausage…3.25,    blackened wild Alaskan salmon…3.25,     or veggie sausage…3
 
 
Brunch Specialties

Breakfast Sandwich – two free range eggs scrambled and served on a toasted ciabatta bun with melted cheddar cheese and your choice of meat. Served with potatoes and a citrus salad.
French toast of the day
 
 
Keep it Simple Breakfasts
Two or three eggs any style, served with a citrus salad, potatoes,
and choice of meat           7.00 for 2 eggs,       8.00 for three eggs
Woody’s favorite – yogurt, fruit, and granola…3.5
Oatmeal – served piping hot with butter, fruit, and brown sugar…5.
 
 
Crush Standards
(a little less brunch in your lunch)
 
Mac N Cheese Casseroles
 Traditional – smoked gouda, Tillamook vintage white cheddar, parmesan, and mozzarella with a bread crumb crust…8
Roasted Vegetable – garlic, mushrooms and tomatoes…9
Spicy Mac – cumin roasted onion and roasted jalapeno pepper…9
Meaty Mac – your choice; roasted organic chicken breast or blackened wild Alaskan salmon…12
 
 
Soup and Salad
Fresh soup of the day…cup 4…bowl 6…….add a side salad for 4 more
Pomegranate Salad – Blue cheese, beets, walnuts, grilled chicken and pomegranate vinaigrette
Caesar salad – with fresh lemon zest, garlic, parmesan, house-made croutons and vegan dressing…7     add grilled chicken…10    add blackened wild Alaskan salmon…12
 
Vegan Fare
Falafel Salad – romaine, cucumber, tomato, olive tapenade, roasted red pepper, tahini and
pita chips…7       add feta…8
Grilled Mushroom Skewer – with mashed yams and coconut curry gravy…9
Veganator – roasted russet and sweet potato hash with mixed vegetables and chick peas served with a citrus salad and a side of coconut curry gravy…7.5
 
Enchilada Casseroles
Veggie Enchilada Casserole – sweet potato and cumin caramelized onion enchilada…9
Chicken Enchilada – roasted organic chicken breast with cumin and caramelized onion… 11
 
 
Chicken Sandwich
Mediterranean Chicken sandwich – free-range chicken, red pepper tahini, onion, tomato, olive tapenade, and mozzarella…9
 
 
Sides
Roasted russets and sweet potatoes… 2.0                   Toast…………………………………….1.0
Two veggie sausages……………………3.0               Fresh seasonal fruit……………………4.0
Bacon, 4 slices…….3.5     2 slices…….1.75                    Yogurt……………………………………3.0
Free range organic chicken sausage (2)3.25                        One free range egg………………….…1.5
 
 
Virgin Beverages
Stumptown Coffee…………………...….….2.5               HotTea……………………………………...2.0
Black Iced Tea…………………...…………2.0                       Voss, Norway, Sparkling Water  (250ml)..3.0 Voss, Norway, Sparkling Water (500ml)...6.0               Voss, Still Water(250ml)……………….…3.0
Soda Pop……………………………………2.0                        Pomegranate Sour………………………...3.0          
House Ginger Ale…………………………..3.0                     Orange Juice………………………………3.0
 

Regular Menu Sample:

SNACKS

Cheese and Fruit Plate
Crush Mezza
Flat Nachos
Bruschetta of the Day
Garlic Cheese Bread or Pizza Bread

SALADS

Caesar Salad
House Salad
Falafel Salad
Greek
World Beet

SANDWICHES

Misty Isle Naturals BBQ Beef sandwich
Quesadilla with Tillamook Vintage white cheddar
BBQ chicken quesadilla
Gilled Eggplant sandwich
Mediterranean Chicken
***NEW! CRUSH BLT
***NEW! Meatball Sandwich

MAC AND CHEESE CASSEROLES

Tradition Crush Mac
Roasted Vegetable Mac
Spicy Mac
Meaty Mac

ENCHILADA CASSEROLES

Sweet Potato enchilada
Roasted Organic Chicken Breast and cumin caramelized onion enchilada

ENTREES

Crush linguini - linguini with roasted tomato marinara add meatballs if you like!

Grilled Mushroom Skewer with mashed yams and coconut curry gravy

Blackend Wild Salmon with mashed potatoes, curry gravy and veggies

Ratatouille: Traditional Italian vegetable casserole...9